The Foodurist isn’t just a blog, it’s a lens.
A lens on how we taste, feel, and perceive food. Why certain meals trigger comfort, why ambiance changes flavor, and how brands use psychology to engineer cravings.
I’m Clayton. I’ve spent over 30 years in hospitality, building brands, launching concepts, and obsessing over the details most people don’t even notice.
This blog is for the thinkers. The sensory seekers. The curious eaters.
Welcome to The Foodurist.
Let’s stop just eating and start understanding.
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